Agnolotti al Sugo D'arrosto

Agnolotti al Sugo d'Arrosto is a traditional Italian dish, where homemade pasta is filled with roasted meat and served with a rich gravy.

Ingredients - Serves 4

To make the pasta, combine the flour, eggs, and salt in a bowl. Knead until a smooth dough forms. Let it rest for 30 minutes.
For the filling, combine the roast beef, Parmesan cheese, and nutmeg in a bowl.
Roll out the pasta dough and cut into squares. Place a spoonful of filling in the center of each square. Fold the dough over to form a triangle, sealing the edges.
To make the sauce, melt the butter in a pan. Add the flour and stir until it forms a paste. Gradually add the beef broth and wine, stirring constantly until the sauce thickens.
Cook the agnolotti in boiling water for 3-4 minutes, or until they float to the surface. Drain.
Serve the agnolotti with the sauce.