Agebitashi

Agebitashi is a traditional Japanese dish made with deep-fried tofu simmered in a flavorful broth.

Ingredients - Serves 4

Cut the tofu into bite-sized cubes.
Heat oil in a deep pan or pot for deep-frying.
Deep-fry the tofu cubes until golden brown and crispy. Drain on paper towels.
In a separate pot, combine dashi stock, soy sauce, mirin, sugar, and ginger. Bring to a boil.
Add the deep-fried tofu cubes to the pot and simmer for 10 minutes.
Garnish with chopped green onions and sesame seeds.
Serve hot as an appetizer or side dish.