Aab E Angoor
Aab-e Angoor is a refreshing Persian grape juice that's perfect for summer. It's made with fresh grapes and a hint of rose water for a unique and delicious flavor.
Ingredients - Serves 4
- Rose water - 1 tablespoon
- Sugar - 1/2 cup
- Water - 4 cups
- Grapes - 2 pounds
Let's Get Started
- Wash the grapes and remove the stems.
- Place the grapes in a large pot and add the water.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 20 minutes.
- Use a potato masher or the back of a spoon to crush the grapes.
- Strain the mixture through a fine mesh sieve, pressing on the solids to extract as much juice as possible.
- Stir in the sugar until it's fully dissolved.
- Let the juice cool, then stir in the rose water.
- Serve the juice chilled.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 38g
- Protein: 1g
- Sodium: 10mg
- Sugar: 36g
.jpg)
.jpg)
.jpg)
