Zézette de Sète
Zézette de Sète is a traditional French cookie from the town of Sète. It's a sweet pastry flavored with white wine and vanilla, and coated with sugar.
Ingredients - Serves 20
- Salt - 1 pinch
- Vanilla extract - 1 teaspoon
- Vegetable oil - 125 ml
- White wine - 125 ml
- Granulated sugar - 150 grams
- All-purpose flour - 500 grams
Let's Get Started
- In a large bowl, combine the flour and sugar.
- Make a well in the center and add the wine, oil, vanilla extract, and salt.
- Mix the ingredients together until a dough forms.
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Roll the dough into small logs, about 1 cm in diameter and 10 cm long. Shape them into crescents and place them on the baking sheet.
- Bake for 15 minutes, or until the cookies are golden brown.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g
