Zuppa Toscana

Ingredients - Serves 6

• Salt and pepper - To taste
• Kale - 1 bunch, chopped
• Heavy cream - 1 cup
• Russet potatoes - 3, thinly sliced
• Chicken broth - 6 cups
• Garlic - 4 cloves, minced
• Onion - 1, chopped
• Italian sausage - 1 pound

Let's Get Started

1. In a large pot, cook the sausage over medium heat until browned. Remove from the pot and set aside.
2. In the same pot, add the onion and garlic and cook until softened.
3. Add the chicken broth and bring to a boil.
4. Add the potatoes and cook until tender, about 15 minutes.
5. Stir in the heavy cream, kale, and cooked sausage. Season with salt and pepper.
6. Simmer for another 10 minutes, until the kale is wilted and the soup is heated through.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 22g
• Carbs: 26g
• Protein: 14g
• Sodium: 980mg
• Sugar: 3g