Zucchini Ribbons with Lemon
This is a light and refreshing side dish that's perfect for summer. The zucchini is thinly sliced into ribbons and tossed with fresh lemon juice and zest.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 1 tablespoon
- Lemon - 1, juiced and zested
- Zucchini - 2 large
Let's Get Started
- Using a vegetable peeler, slice the zucchini into thin ribbons.
- In a large bowl, combine the zucchini ribbons, lemon juice, lemon zest, and olive oil.
- Toss until the zucchini is well coated.
- Season with salt and pepper to taste.
- Serve immediately, or refrigerate for up to 2 hours before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0.5g
- Carbs: 10g
- Protein: 2g
- Sodium: 10mg
- Sugar: 3g
