Zucchini and Garlic Quiche

Ingredients - Serves 6

• Fresh basil - 2 tablespoons, chopped
• Salt and pepper - To taste
• Grated parmesan cheese - 1/2 cup
• Milk - 1 cup
• Eggs - 4
• Garlic - 3 cloves, minced
• Zucchini - 2 medium, thinly sliced
• Pie crust - 1, store-bought or homemade

Let's Get Started

1. Preheat the oven to 375°F.
2. Roll out the pie crust and press it into a 9-inch pie dish.
3. In a skillet, heat some olive oil over medium heat.
4. Add the sliced zucchini and minced garlic. Cook until the zucchini is tender, about 5 minutes.
5. In a bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and pepper.
6. Spread the cooked zucchini and garlic mixture evenly over the pie crust.
7. Pour the egg mixture over the zucchini.
8. Sprinkle fresh basil on top.
9. Bake for 35-40 minutes, or until the quiche is set and golden brown.
10. Allow the quiche to cool for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 350
• Fat: 20g
• Carbs: 25g
• Protein: 12g
• Sodium: 500mg
• Sugar: 5g