Zaru Udon
Zaru Udon is a refreshing and delicious Japanese cold noodle dish served with a dipping sauce.
Ingredients - Serves 2
- Grated ginger - 1 teaspoon
- Wasabi - 1 teaspoon
- Nori seaweed - 2 sheets, cut into strips
- Green onions - 2, thinly sliced
- Dipping sauce - 1 cup
- Udon noodles - 200g
Let's Get Started
- Cook the udon noodles according to the package instructions. Drain and rinse with cold water to cool them down.
- Prepare the dipping sauce by combining soy sauce, mirin, and dashi stock in a bowl.
- Divide the udon noodles into individual serving bowls.
- Serve the dipping sauce in a separate bowl and garnish with green onions, nori seaweed, wasabi, and grated ginger.
- To eat, take a small portion of noodles with chopsticks, dip them into the sauce, and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 5g
- Carbs: 80g
- Protein: 10g
- Sodium: 800mg
- Sugar: 5g
