Udon with Soba Sauce

This delicious udon dish is served with a flavorful soba sauce, creating a perfect combination of flavors.

Ingredients - Serves 2

Cook the udon noodles according to the package instructions. Drain and set aside.
In a small bowl, mix together the soba sauce, soy sauce, mirin, and sugar until well combined.
Heat the sauce in a small saucepan over low heat until warmed through.
Divide the cooked udon noodles between two bowls.
Pour the warm soba sauce over the noodles.
Garnish with sliced green onions, toasted sesame seeds, and nori seaweed strips.
Serve immediately and enjoy!