Tanuki Udon
Tanuki Udon is a delicious Japanese noodle soup topped with crispy tempura flakes.
Ingredients - Serves 2
- Nori seaweed - 2 sheets, cut into small pieces
- Green onions - 2, thinly sliced
- Tempura flakes - 1/4 cup
- Mirin - 1 tablespoon
- Soy sauce - 2 tablespoons
- Dashi broth - 2 cups
- Udon noodles - 200g
Let's Get Started
- Cook the udon noodles according to the package instructions. Drain and set aside.
- In a pot, bring the dashi broth to a boil. Add the soy sauce and mirin, and stir to combine.
- Divide the cooked udon noodles into serving bowls.
- Pour the hot broth over the noodles.
- Top each bowl with tempura flakes, green onions, and nori seaweed.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 12g
- Carbs: 60g
- Protein: 10g
- Sodium: 800mg
- Sugar: 5g
