Yuzu Ramen
Yuzu ramen is a flavorful and refreshing twist on traditional ramen, featuring the citrusy taste of yuzu.
Ingredients - Serves 2
- Sesame seeds - 1 tablespoon
- Nori sheets - 2, shredded
- Corn kernels - 1/2 cup
- Bean sprouts - 1 cup
- Soft-boiled eggs - 2
- Green onions - 2, thinly sliced
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Mirin - 1 tablespoon
- Soy sauce - 2 tablespoons
- Yuzu juice - 2 tablespoons
- Chicken broth - 4 cups
- Ramen noodles - 2 packs
Let's Get Started
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the yuzu juice, soy sauce, mirin, garlic, and ginger to the pot. Stir well to combine.
- Simmer the broth for 10 minutes to allow the flavors to meld together.
- Divide the cooked ramen noodles between two bowls.
- Pour the hot yuzu broth over the noodles.
- Top each bowl with sliced green onions, soft-boiled eggs, bean sprouts, corn kernels, shredded nori, and sesame seeds.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 12g
- Carbs: 60g
- Protein: 20g
- Sodium: 1200mg
- Sugar: 5g
