Youtiao
Youtiao, also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. It's a long, golden-brown, deep-fried strip of dough eaten in China and in other East and Southeast Asian cuisines.
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Ingredients - Serves 4
- Vegetable oil - For deep frying
- Warm water - 3/4 cup
- Salt - 1/2 teaspoon
- Baking soda - 1/2 teaspoon
- Baking powder - 1 teaspoon
- All-purpose flour - 2 cups
Let's Get Started
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the warm water, stirring until a dough forms.
- Knead the dough on a lightly floured surface until smooth and elastic, about 10 minutes.
- Place the dough in a greased bowl, cover with a damp cloth, and let rest for 2 hours.
- Heat the oil in a deep fryer or large saucepan to 375°F (190°C).
- On a lightly floured surface, roll out the dough into a rectangle. Cut the dough into long strips.
- Take one strip of dough, place another strip on top, and press them together using a chopstick.
- Deep fry the dough sticks, turning occasionally, until they are golden brown and expand, about 5 minutes.
- Drain on paper towels and serve warm.
Dietary Info
- Dish Type: Breakfast
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Calories: 230
- Fat: 1.5g
- Carbs: 46g
- Protein: 7g
- Sodium: 400mg
- Sugar: 1g
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