Yaki Udon

Ingredients - Serves 2

• Salt and pepper - To taste
• Sesame oil - 1 teaspoon
• Mirin - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Green onions - 4, sliced
• Cabbage - 1 cup, shredded
• Bell pepper - 1, thinly sliced
• Carrot - 1, julienned
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Vegetable oil - 2 tablespoons
• Udon noodles - 8 ounces

Let's Get Started

1. Cook the udon noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large pan or wok over medium-high heat.
3. Add garlic and ginger, and sauté for 1 minute until fragrant.
4. Add carrot, bell pepper, cabbage, and green onions. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. In a small bowl, whisk together soy sauce, oyster sauce, mirin, sesame oil, salt, and pepper.
6. Push the vegetables to one side of the pan and add the cooked udon noodles to the other side.
7. Pour the sauce over the noodles and vegetables. Toss everything together until well coated in the sauce.
8. Continue stir-frying for another 2-3 minutes until the noodles are heated through.
9. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 8g
• Carbs: 70g
• Protein: 12g
• Sodium: 800mg
• Sugar: 6g