Wild Garlic Pesto

This flavorful wild garlic pesto is made with fresh wild garlic leaves, pine nuts, Parmesan cheese, olive oil, and lemon juice.

Ingredients - Serves 4

Wash the wild garlic leaves thoroughly and pat them dry.
In a food processor, combine the wild garlic leaves, pine nuts, Parmesan cheese, olive oil, lemon juice, salt, and black pepper.
Process until smooth and well combined, scraping down the sides of the processor if needed.
Taste and adjust the seasoning if necessary.
Transfer the pesto to a jar or container and store in the refrigerator.
Serve as a spread on bread, toss with pasta, or use as a sauce for grilled meats or vegetables.