White Gravy

Ingredients - Serves 4

• Garlic powder - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Milk - 2 cups
• All-purpose flour - 4 tablespoons
• Butter - 4 tablespoons

Let's Get Started

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
3. Slowly pour in the milk while whisking continuously to prevent lumps.
4. Add the salt, black pepper, and garlic powder. Stir well to combine.
5. Continue cooking and stirring until the gravy thickens to your desired consistency, about 5-7 minutes.
6. Remove from heat and let it cool slightly before serving.
7. Serve the white gravy over biscuits, mashed potatoes, or fried chicken.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 10g
• Carbs: 10g
• Protein: 2g
• Sodium: 300mg
• Sugar: 1g