White Cheddar Black Pepper Popcorn

This homemade popcorn is a perfect snack for movie nights. The combination of white cheddar and black pepper gives it a savory kick.

Ingredients - Serves 4

In a large pot with a lid, heat the oil over medium heat.
Add the popcorn kernels and cover the pot. Shake the pot occasionally to prevent the kernels from burning.
When the popping slows to about 2 seconds between pops, remove the pot from the heat and let it sit covered until the popping stops completely.
Sprinkle the popped popcorn with the cheese powder, black pepper, and salt. Shake the pot to evenly distribute the seasonings.
Serve the popcorn immediately for the best flavor.