West Coast Oysters on the Half Shell
Fresh, briny oysters served on the half shell with a tangy mignonette sauce.
Ingredients - Serves 4
- Lemon wedges - To serve
- Black pepper - 1/4 teaspoon
- Shallot - 1, minced
- Red wine vinegar - 1/4 cup
- Fresh oysters - 12, shucked and on the half shell
Let's Get Started
- Prepare the mignonette sauce by combining the red wine vinegar, minced shallot, and black pepper in a small bowl. Set aside to let the flavors meld.
- Arrange the shucked oysters on a bed of crushed ice or rock salt.
- Spoon a small amount of the mignonette sauce onto each oyster.
- Serve immediately with lemon wedges on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 2g
- Carbs: 4g
- Protein: 7g
- Sodium: 100mg
- Sugar: 1g
