Matunuck Oyster Bar Oysters
This recipe brings you the fresh and briny flavor of oysters straight from the Matunuck Oyster Bar. Served raw on the half shell with a simple mignonette sauce.
Ingredients - Serves 2
- Lemon wedges - To serve
- Black pepper - 1/4 teaspoon
- Shallot - 1, minced
- Red wine vinegar - 1/4 cup
- Fresh oysters - 12, shucked
Let's Get Started
- Clean the oysters under cold running water. Shuck the oysters, keeping them on the half shell.
- In a small bowl, combine the red wine vinegar, minced shallot, and black pepper to make the mignonette sauce.
- Arrange the shucked oysters on a bed of crushed ice or rock salt.
- Spoon a little mignonette sauce onto each oyster.
- Serve immediately with lemon wedges on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 3g
- Carbs: 4g
- Protein: 7g
- Sodium: 100mg
- Sugar: 1g
