Smoked Oysters
These smoked oysters are packed with flavor and make a delicious appetizer or addition to seafood dishes.
Ingredients - Serves 4
- Fresh parsley - For garnish
- Lemon wedges - For serving
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Smoked paprika - 1 teaspoon
- Olive oil - 2 tablespoons
- Fresh oysters - 12
Let's Get Started
- Preheat your smoker to 225°F.
- Shuck the oysters and place them on a baking sheet.
- In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Brush the oysters with the seasoned olive oil mixture.
- Place the oysters directly on the smoker grate and smoke for 15-20 minutes, or until they are cooked through and have a smoky flavor.
- Remove the oysters from the smoker and serve with lemon wedges and fresh parsley for garnish.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 8g
- Carbs: 2g
- Protein: 16g
- Sodium: 300mg
- Sugar: 0g
