Fried Oysters

Crispy, golden fried oysters perfect for a delicious appetizer or main dish.

Ingredients - Serves 4

Rinse the oysters in cold water and pat dry with paper towels.
In a shallow dish, combine the flour, salt, and pepper.
In another dish, beat the eggs.
In a third dish, spread out the breadcrumbs.
Dredge each oyster in the flour mixture, then dip into the beaten eggs, and finally coat with breadcrumbs.
Heat the vegetable oil in a deep fryer or large, deep saucepan to 375°F.
Fry the oysters in batches until golden brown and crispy, about 2-3 minutes.
Drain on paper towels and serve hot with lemon wedges and tartar sauce.