Wedge Salad
This classic wedge salad features crisp iceberg lettuce, creamy blue cheese dressing, crispy bacon, and tangy cherry tomatoes.
Ingredients - Serves 4
- Salt and pepper - To taste
- Chives - 2 tablespoons, chopped
- Red onion - 1/4 cup, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Bacon - 4 slices, cooked and crumbled
- Blue cheese dressing - 1/2 cup
- Iceberg lettuce - 1 head, cut into wedges
Let's Get Started
- Arrange the iceberg lettuce wedges on a serving platter.
- Drizzle the blue cheese dressing over the lettuce.
- Sprinkle the crumbled bacon, cherry tomatoes, red onion, and chives over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 20g
- Carbs: 10g
- Protein: 8g
- Sodium: 500mg
- Sugar: 3g
