Warm Mushroom and Goat Cheese Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Balsamic vinegar - 2 tablespoons
• Mixed salad greens - 4 cups
• Goat cheese - 1/2 cup, crumbled
• Garlic - 2 cloves, minced
• Mushrooms - 2 cups, sliced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the mushrooms and garlic and cook until the mushrooms are tender and browned, about 5 minutes.
3. Remove the skillet from the heat and stir in the goat cheese until it's melted and creamy.
4. Place the salad greens in a large bowl and top with the warm mushroom and goat cheese mixture.
5. Drizzle the salad with the balsamic vinegar and season with salt and pepper.
6. Toss the salad gently to combine all the ingredients before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 15g
• Carbs: 10g
• Protein: 8g
• Sodium: 200mg
• Sugar: 3g