Endive and Pear Salad
This refreshing salad combines the crispness of endive with the sweetness of pears, topped with a tangy vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Dijon mustard - 1 teaspoon
- Olive oil - 3 tablespoons
- Lemon juice - 2 tablespoons
- Dried cranberries - 1/4 cup
- Blue cheese - 1/2 cup, crumbled
- Walnuts - 1/2 cup, chopped
- Pears - 2, thinly sliced
- Endive - 2 heads, separated into leaves
Let's Get Started
- In a large bowl, combine the endive leaves, sliced pears, chopped walnuts, crumbled blue cheese, and dried cranberries.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 2g
- Sodium: 200mg
- Sugar: 10g