Waffles

These classic waffles are crispy on the outside and fluffy on the inside. Perfect for a delicious breakfast or brunch.

Ingredients - Serves 4

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are okay.
Preheat a waffle iron according to the manufacturer's instructions.
Pour the batter onto the hot waffle iron, using about 1/2 cup of batter for each waffle. Close the lid and cook until golden brown and crispy, about 4-5 minutes.
Carefully remove the waffle from the iron and repeat with the remaining batter.
Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.