Vietnamese Green Mango Salad
This refreshing Vietnamese Green Mango Salad is a perfect light dish for hot summer days. It's a little sweet, a little sour, and full of flavor.
Ingredients - Serves 4
- Red chili - 1, finely chopped
- Sugar - 1 tablespoon
- Lime juice - 2 tablespoons
- Fish sauce - 2 tablespoons
- Roasted peanuts - 1/4 cup, crushed
- Fresh cilantro leaves - 1/2 cup
- Fresh mint leaves - 1/2 cup
- Red onion - 1 small, thinly sliced
- Carrot - 1 large, peeled and julienned
- Green mangoes - 2, peeled and julienned
Let's Get Started
- In a large bowl, combine the julienned green mangoes, carrot, red onion, mint leaves, and cilantro.
- In a small bowl, whisk together the fish sauce, lime juice, sugar, and chopped chili until the sugar is fully dissolved.
- Pour the dressing over the salad and toss well to combine.
- Sprinkle the salad with the crushed peanuts before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 3g
- Sodium: 300mg
- Sugar: 20g