Vermont Honey Caramelized Carrots
Sweet and savory, these honey-caramelized carrots are a perfect side dish for any meal. The honey brings out the natural sweetness of the carrots, while the caramelization adds a delicious depth of flavor.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Butter - 2 tablespoons
- Honey - 3 tablespoons
- Carrots - 1 pound, peeled and sliced
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Place the carrots in a baking dish.
- In a small saucepan, melt the butter over medium heat. Add the honey, salt, and pepper and stir until well combined.
- Pour the honey mixture over the carrots and toss to coat.
- Roast the carrots in the preheated oven for 15-20 minutes, or until tender and caramelized.
- Sprinkle with fresh parsley before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Protein: 1g
- Sodium: 80mg
- Sugar: 14g
