Venetian Coffee
Venetian coffee is a traditional Italian coffee drink made with espresso, hot chocolate, and whipped cream.
Ingredients - Serves 1
- Cocoa powder - For garnish
- Whipped cream - 2 tablespoons
- Hot chocolate - 1/2 cup
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso using an espresso machine.
- In a small saucepan, heat the hot chocolate until warm.
- Pour the espresso into a coffee mug.
- Pour the hot chocolate over the espresso and stir to combine.
- Top with whipped cream and sprinkle with cocoa powder.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 15g
