Berlin Airlift Affogato
This Berlin Airlift Affogato is a delicious dessert that combines rich espresso with creamy vanilla ice cream.
Ingredients - Serves 2
- Cocoa powder - For dusting
- Whipped cream - For topping
- Chocolate syrup - 2 tablespoons
- Vanilla ice cream - 2 scoops
- Espresso - 2 shots
Let's Get Started
- Brew 2 shots of espresso and let it cool slightly.
- Scoop 2 scoops of vanilla ice cream into serving glasses.
- Pour the espresso over the ice cream.
- Drizzle chocolate syrup over the top.
- Top with whipped cream.
- Dust with cocoa powder.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 5g
- Sodium: 50mg
- Sugar: 20g
