Veggie Whole Wheat Pasta

Ingredients - Serves 4

• Salt and pepper - To taste
• Parmesan cheese - 1/2 cup, grated
• Spinach - 2 cups
• Cherry tomatoes - 1 cup, halved
• Zucchini - 1, sliced
• Red bell pepper - 1, sliced
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Whole wheat pasta - 8 ounces

Let's Get Started

1. Cook the pasta according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large pan over medium heat. Add the garlic and cook until fragrant.
3. Add the bell pepper and zucchini to the pan and cook until softened.
4. Add the cherry tomatoes and spinach to the pan and cook until the spinach is wilted.
5. Add the cooked pasta to the pan and stir to combine. Season with salt and pepper.
6. Serve the pasta with a sprinkle of grated Parmesan cheese on top.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 10g
• Carbs: 55g
• Protein: 12g
• Sodium: 400mg
• Sugar: 8g