Veggie Ramen

This delicious veggie ramen is packed with flavorful vegetables and a savory broth.

Ingredients - Serves 2

In a large pot, bring the vegetable broth to a boil.
Add the ramen noodles and cook according to package instructions.
In a separate pan, heat the sesame oil over medium heat.
Add the garlic and ginger and cook until fragrant, about 1 minute.
Add the carrots, mushrooms, and bok choy. Cook until the vegetables are tender, about 5 minutes.
Add the cooked vegetables to the pot with the ramen noodles and broth.
Stir in the soy sauce and sriracha (if using).
Simmer for an additional 5 minutes to allow the flavors to meld together.
Divide the ramen into bowls and top with sliced green onions and soft-boiled eggs.
Serve hot and enjoy!