Veggie Pesto Pasta Salad

This refreshing and flavorful pasta salad is packed with fresh vegetables and tossed in a delicious homemade pesto sauce.

Ingredients - Serves 6

Cook the pasta according to package instructions. Drain and rinse with cold water.
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and fresh basil.
In a blender or food processor, combine the Parmesan cheese, pine nuts, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.
Pour the pesto sauce over the pasta and vegetables. Toss until everything is well coated.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy!