Veggie Mix Hashbrowns

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Zucchini - 1 medium, grated
• Carrots - 2 medium, grated
• Potatoes - 4 medium, grated

Let's Get Started

1. Grate the potatoes, carrots, and zucchini. Place them in a clean dish towel and squeeze to remove as much moisture as possible.
2. In a large non-stick skillet, heat the olive oil over medium heat.
3. Add the onion and garlic to the skillet and sauté until they begin to soften.
4. Add the grated vegetables to the skillet. Season with salt and pepper.
5. Cook the hash browns for about 10-15 minutes, then flip and cook for another 10-15 minutes, until they are golden brown and crispy.
6. Serve the hash browns hot with your favorite breakfast sides.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 8g
• Carbs: 28g
• Protein: 5g
• Sodium: 400mg
• Sugar: 3g