Vegetarian Black Bean Chili
A hearty and healthy vegetarian chili packed with black beans, vegetables, and spices.
Ingredients - Serves 6
- Salt and pepper - To taste
- Cumin - 1 tablespoon
- Chili powder - 2 tablespoons
- Diced tomatoes - 1 can (28 oz)
- Black beans - 3 cans (15 oz each), drained and rinsed
- Carrots - 2, chopped
- Bell peppers - 2, chopped
- Garlic - 3 cloves, minced
- Onion - 1 large, chopped
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, bell peppers, and carrots. Cook until the vegetables are soft, about 10 minutes.
- Add the black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes, stirring occasionally.
- Taste and adjust the seasoning as needed. Serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 250
- Fat: 3g
- Carbs: 45g
- Protein: 15g
- Sodium: 500mg
- Sugar: 6g
