Vegetable and Tofu Kebabs

Ingredients - Serves 4

• Salt and pepper - To taste
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Soy sauce - 2 tablespoons
• Olive oil - 2 tablespoons
• Red onion - 1, cut into chunks
• Zucchini - 1, cut into chunks
• Yellow bell pepper - 1, cut into chunks
• Red bell pepper - 1, cut into chunks
• Extra firm tofu - 1 block, cut into cubes

Let's Get Started

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the tofu, bell peppers, zucchini, and red onion.
3. In a small bowl, whisk together the olive oil, soy sauce, garlic, ginger, salt, and pepper.
4. Pour the marinade over the tofu and vegetables, tossing to coat.
5. Thread the tofu and vegetables onto skewers.
6. Grill the kebabs for 10-15 minutes, turning occasionally, until the vegetables are tender and the tofu is golden brown.
7. Serve the kebabs hot, with your favorite dipping sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 20g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g