Vegan Tempeh Tacos

These vegan tempeh tacos are packed with flavor and protein. They're easy to make and perfect for a quick weeknight dinner.

Ingredients - Serves 4

Crumble the tempeh into a bowl and set aside.
Heat the olive oil in a pan over medium heat.
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
Add the crumbled tempeh, taco seasoning, and water to the pan. Stir well to combine.
Cook for 10 minutes, stirring occasionally, until the tempeh is heated through and the flavors are well combined.
Warm the taco shells in the oven according to the package instructions.
Fill each taco shell with the tempeh mixture, then top with lettuce, tomato, avocado, and vegan cheese.