Cuban Tempeh Sandwich

A delicious and hearty sandwich packed with the goodness of tempeh, pickles, and mustard. A vegan twist on the classic Cuban sandwich.

Ingredients - Serves 4

Slice the tempeh into thin strips.
Heat the olive oil in a pan over medium heat. Add the garlic and cook until fragrant.
Add the tempeh, soy sauce, lime juice, and cumin to the pan. Cook until the tempeh is browned and crispy.
Slice the bread rolls in half and spread mustard on each side.
Layer the tempeh, pickles, and vegan cheese on the bottom half of each roll.
Place the top half of the roll on the sandwich and press down gently.
Heat a pan over medium heat. Place the sandwiches in the pan and press down with a spatula. Cook until the bread is toasted and the cheese is melted.
Flip the sandwiches and cook on the other side until toasted. Serve hot.