Tempeh Tacos

These vegan tempeh tacos are packed with flavor and protein. They're easy to make and perfect for a quick weeknight dinner.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the onion and garlic and cook until the onion is soft, about 5 minutes.
Add the crumbled tempeh and taco seasoning and stir to combine.
Add the water and simmer until the water has evaporated and the tempeh is fully coated in the seasoning, about 5 minutes.
Heat the taco shells according to the package instructions.
Fill each taco shell with the tempeh mixture, lettuce, tomato, avocado, and vegan cheese.
Serve immediately.