Vegan Stuffed Bell Peppers

These vegan stuffed bell peppers are filled with a flavorful combination of quinoa, black beans, and vegetables.

Ingredients - Serves 4

Preheat the oven to 375°F.
In a saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and cook for 15 minutes.
In a skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.
Add the black beans, corn, cumin, chili powder, salt, and pepper to the skillet and stir to combine.
Add the cooked quinoa to the skillet and stir until well mixed.
Stuff the bell peppers with the quinoa mixture and place in a baking dish.
Bake for 15-20 minutes, or until the peppers are tender.