Vegan Pumpkin Pie

Ingredients - Serves 8

• Coconut whipped cream - For serving
• Vegan pie crust - 1 (store-bought or homemade)
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Pumpkin pie spice - 2 teaspoons
• Cornstarch - 2 tablespoons
• Maple syrup - 1/2 cup
• Coconut milk - 1 can (13.5 oz)
• Pumpkin puree - 1 can (15 oz)

Let's Get Started

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the pumpkin puree, coconut milk, maple syrup, cornstarch, pumpkin pie spice, vanilla extract, and salt. Whisk until well combined and smooth.
3. Pour the pumpkin mixture into the vegan pie crust and smooth the top with a spatula.
4. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
5. Remove from the oven and let cool completely before serving.
6. Serve slices of the vegan pumpkin pie with a dollop of coconut whipped cream on top.

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 4g
• Sodium: 200mg
• Sugar: 15g