Vegan Lentil Curry

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable broth - 2 cups
• Coconut milk - 1 can
• Red lentils - 1 cup
• Turmeric - 1 teaspoon
• Curry powder - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 3 cloves, minced
• Onion - 1 large, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger and cook until the onion is soft, about 5 minutes.
3. Add the curry powder and turmeric and cook for another minute.
4. Add the lentils, coconut milk, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the lentils are tender.
5. Season with salt and pepper to taste.
6. Serve the curry over rice or with naan bread.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 10g
• Carbs: 50g
• Protein: 18g
• Sodium: 700mg
• Sugar: 8g