Gluten Free Chia Seed Pudding

This gluten-free chia seed pudding is a healthy and delicious breakfast or snack option.

Ingredients - Serves 2

In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
Stir well to ensure the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
Once the pudding has thickened, give it a good stir to break up any clumps.
Serve the chia seed pudding in individual bowls or jars.
Top with fresh berries and nuts or seeds, if desired.
Enjoy chilled!