Vegan Chickpea Curry

Ingredients - Serves 4

• Salt and pepper - To taste
• Spinach - 2 cups, packed
• Coconut milk - 1 can (13.5 oz)
• Chickpeas - 2 cans (15 oz each), drained and rinsed
• Turmeric - 1/2 teaspoon
• Cumin - 1 teaspoon
• Curry powder - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 3 cloves, minced
• Onion - 1 large, diced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger and cook until the onion is soft, about 5 minutes.
3. Add the curry powder, cumin, and turmeric and cook for another minute, until fragrant.
4. Add the chickpeas and coconut milk and bring to a simmer.
5. Reduce the heat to low and let the curry cook for 20 minutes, stirring occasionally.
6. Add the spinach and cook until wilted, about 2 minutes.
7. Season with salt and pepper to taste.
8. Serve the curry over rice or with naan bread.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 450
• Fat: 15g
• Carbs: 60g
• Protein: 18g
• Sodium: 500mg
• Sugar: 10g