Vegan Cheese Popcorn
A delicious and healthy snack, this vegan cheese popcorn is made with nutritional yeast and popcorn kernels.
Ingredients - Serves 4
- Salt - 1/2 teaspoon
- Nutritional yeast - 1/4 cup
- Coconut oil - 2 tablespoons
- Popcorn kernels - 1/2 cup
Let's Get Started
- Heat the coconut oil in a large pot over medium heat.
- Add the popcorn kernels and cover the pot. Shake the pot occasionally to prevent the kernels from burning.
- When the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
- Uncover the pot and sprinkle the nutritional yeast and salt over the popcorn. Shake the pot to distribute the seasoning evenly.
- Serve the popcorn immediately for the best flavor and texture.
Dietary Info
- Dish Type: Snack
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 0g
