Almond Joy Popcorn

Ingredients - Serves 6

• Shredded coconut - 1/2 cup
• Almonds - 1/2 cup, chopped
• Milk chocolate chips - 1 cup
• Salt - 1/4 teaspoon
• Coconut oil - 2 tablespoons
• Popcorn kernels - 1/2 cup

Let's Get Started

1. Heat the coconut oil in a large pot over medium heat.
2. Add the popcorn kernels and cover the pot. Shake the pot occasionally to prevent the kernels from burning.
3. When the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
4. Pour the popcorn into a large bowl and sprinkle with salt.
5. Melt the chocolate chips in a microwave-safe bowl in the microwave in 30-second intervals, stirring after each interval, until smooth.
6. Drizzle the melted chocolate over the popcorn.
7. Sprinkle the chopped almonds and shredded coconut over the popcorn, then stir to combine.
8. Let the popcorn sit for a few minutes to allow the chocolate to harden before serving.

Dietary Info

• Dish Type: Snack
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 10g
• Carbs: 25g
• Protein: 3g
• Sodium: 50mg
• Sugar: 15g