Coconut Curry Popcorn

Ingredients - Serves 4

• Shredded coconut - 1/4 cup
• Salt - 1/2 teaspoon
• Curry powder - 1 tablespoon
• Coconut oil - 3 tablespoons
• Popcorn kernels - 1/2 cup

Let's Get Started

1. Heat 1 tablespoon of coconut oil in a large pot over medium heat.
2. Add the popcorn kernels and cover the pot. Shake the pot occasionally to prevent the kernels from burning.
3. When the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
4. In a small saucepan, melt the remaining 2 tablespoons of coconut oil. Stir in the curry powder and salt.
5. Pour the curry mixture over the popcorn and toss to coat evenly.
6. Sprinkle the shredded coconut over the popcorn and toss again to distribute.
7. Serve the popcorn immediately, or store it in an airtight container for up to 3 days.

Dietary Info

• Dish Type: Snack
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 6g
• Carbs: 20g
• Protein: 3g
• Sodium: 200mg
• Sugar: 2g