Vegan Cauliflower Steak
A delicious and hearty vegan main course, this cauliflower steak is seasoned with a blend of powerful spices and roasted to perfection.
Ingredients - Serves 4
- Fresh parsley - For garnish
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Cumin - 1/2 teaspoon
- Garlic powder - 1 teaspoon
- Paprika - 1 teaspoon
- Olive oil - 2 tablespoons
- Cauliflower - 1 large head
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Remove the leaves from the cauliflower and cut the stem off so the cauliflower can sit flat, then cut the cauliflower into thick slices.
- Mix the olive oil, paprika, garlic powder, cumin, salt, and pepper in a bowl. Brush this mixture onto both sides of each cauliflower slice.
- Place the seasoned cauliflower slices on a baking sheet and roast in the oven for about 30 minutes, or until tender and slightly golden.
- Garnish with fresh parsley before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 210
- Fat: 14g
- Carbs: 20g
- Protein: 5g
- Sodium: 400mg
- Sugar: 6g
