Ugandan Vanilla Coffee

This Ugandan Vanilla Coffee is a rich and flavorful beverage made with Ugandan coffee beans and a hint of vanilla.

Ingredients - Serves 2

In a coffee maker, add the ground Ugandan coffee beans and water.
Brew the coffee according to the coffee maker's instructions.
Once brewed, pour the coffee into a saucepan and place it over medium heat.
Add the vanilla extract and sugar to the saucepan and stir until the sugar is dissolved.
Bring the coffee to a simmer and let it cook for 5 minutes.
In a separate saucepan, heat the milk until hot but not boiling.
Remove the coffee from heat and pour it into mugs.
Pour the hot milk into the mugs, stirring gently to combine.
Serve the Ugandan Vanilla Coffee hot and enjoy!