Udon with Soy Sauce and Butter

This udon noodle dish is a delicious combination of savory soy sauce and rich butter.

Ingredients - Serves 2

Cook the udon noodles according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Add the cooked udon noodles to the skillet and toss to coat them in the butter and garlic.
Pour in the soy sauce and continue to cook for another 2-3 minutes, stirring occasionally.
Remove from heat and garnish with sliced green onions and sesame seeds.
Serve hot and enjoy!