Udon with Chicken Broth

This comforting udon noodle soup is made with a flavorful chicken broth and topped with tender chicken slices.

Ingredients - Serves 2

Cook the udon noodles according to the package instructions. Drain and set aside.
Slice the chicken breast into thin strips.
In a large pot, bring the chicken broth to a boil.
Add the soy sauce, mirin, green onions, ginger, and garlic to the pot. Stir well.
Add the chicken slices to the broth and cook for 5-7 minutes, or until cooked through.
Add the spinach to the pot and cook for an additional 2 minutes, or until wilted.
Divide the cooked udon noodles between two bowls.
Ladle the chicken broth with chicken and spinach over the noodles.
Garnish each bowl with a soft-boiled egg.
Serve hot and enjoy!