Udon and Rice Bowl

This delicious udon and rice bowl combines thick udon noodles, tender beef, and flavorful vegetables in a savory sauce.

Ingredients - Serves 2

Cook the udon noodles according to the package instructions. Drain and set aside.
In a small bowl, mix together the soy sauce, mirin, and sugar. Set aside.
Heat the vegetable oil in a large skillet or wok over high heat.
Add the beef slices and stir-fry for 2-3 minutes, until browned. Remove from the skillet and set aside.
In the same skillet, add the garlic and ginger. Stir-fry for 1 minute.
Add the carrot, bell pepper, and green onions. Stir-fry for 2-3 minutes, until the vegetables are crisp-tender.
Return the beef to the skillet and pour in the soy sauce mixture. Cook for 1-2 minutes, until the sauce thickens slightly.
Divide the cooked udon noodles between two bowls.
Top the noodles with the beef and vegetable mixture.
Sprinkle with sesame seeds.
Serve hot and enjoy!